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Friday, August 24, 2007

Chinese Cuisine Tour

As a part of the Putonghua program, the entire class goes out weekly on a regional-cuisine tour. Just like most Asian cultures, the cuisine offer a window into the Chinese culture. Despite my culinary restrictions, I have tried some of the following: Dim sums, Dumplings, Beef Broth, Pork Spring Rolls, Jelly Fish, Drunk Chicken, Suckling Pig Barbeque, Peking Duck, Pork Noodles, Egg whites, a variety of 'unknown' desserts and of course, Chinese Green Tea. The noteworthy point is that I practised and used Chop Sticks for the complete Chinese Traditional dining experience.

The group, eagerly awaiting the food on the table, is nibbling its Chop Sticks.

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