As a part of the Putonghua program, the entire class goes out weekly on a regional-cuisine tour. Just like most Asian cultures, the cuisine offer a window into the Chinese culture. Despite my culinary restrictions, I have tried some of the following: Dim sums, Dumplings, Beef Broth, Pork Spring Rolls, Jelly Fish, Drunk Chicken, Suckling Pig Barbeque, Peking Duck, Pork Noodles, Egg whites, a variety of 'unknown' desserts and of course, Chinese Green Tea. The noteworthy point is that I practised and used Chop Sticks for the complete Chinese Traditional dining experience.
The group, eagerly awaiting the food on the table, is nibbling its Chop Sticks.
The group, eagerly awaiting the food on the table, is nibbling its Chop Sticks.
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